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Tuesday, April 24

CHEF’S SPECIAL: Turkey Reuben on Rye with Sauerkraut & Remoulade. QUICHE:  Bacon, Ham, Turkey & Cheddar VEGGIE QUICHE:  Sundried Tomatoes, Black Beans, Red Onions & Mozzarella CHEF’S SIDE SALAD: Pasta Salad Tossed with Blackened Chicken, Bacon, Green Onions & Cheddar in a Remoulade Sauce SOUP: Tomato Basil  

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BRAVO! Italian Restaurant & Bar Sal & Mookie's New York Pizza & Ice Cream Joint Pi(e) Lounge