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Thursday, June 21

 CHEF’S SPECIAL: Classic Roast Beef and Bacon with Garlic Mayo, Lettuce and Tomato on Toasted Croissiant QUICHE OF THE DAY:  Bacon and Cheddar VEGGIE QUICHE:  Mushroom, Green Onions & Mozzarella CHEF’S SIDE SALAD: Chicken Caesar and Bacon Pasta Salad SOUP: Curried Carrot  

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BRAVO! Italian Restaurant & Bar Sal & Mookie's New York Pizza & Ice Cream Joint Pi(e) Lounge