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Tuesday, October 16

CHEF SPECIAL: Pimento Cheese Wontons with a Sweet Chili Sauce QUICHE: Roast Beef, Green Onions & Cheddar VEGGIE QUICHE:  Mushrooms, Red Onions & Swiss CHEF’S SIDE: Southwestern Pasta Salad w/ Black Beans, Tomatoes, & Turkey SOUP: Tomato Basil  

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Broad Street Fiction Challenge

There can be little doubt that restaurants and cafes have played a far greater role than the backdrop for social and political change.  In LA they don’t “have” lunch, they “do” lunch before making the movies that move us.  In the age of the ad men, the Martini lunch fueled the business relationships and campaigns that changed our relationship with […]

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Mr. Howell and His Biscuit

While the legislature is in session and bills are busy becoming laws, Broad Street is often called upon to bring brain food to keep the Senate and House focused on making a better Mississippi.  That means we might cater breakfasts and lunches for anywhere between 100-300 politicians and their staff.  This session, Broad Street was called upon to make 300 biscuit sandwiches for […]

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BRAVO! Italian Restaurant & Bar Sal & Mookie's New York Pizza & Ice Cream Joint Pi(e) Lounge