Friday, Nov 16


QUICHE: Smoked Sausage, Pepper and Onions, and Swiss

VEGGIE QUICHE:  Black Bean, Cheddar & Red Onions

CHEF’S SIDE: Seashell Pasta Salad Tossed with Chicken, Olives, Red Onions, Roasted Red Peppers & an Feta Cheese Dressing

SOUP: Cream of Broccoli

First Name
Last Name

You know you can't resist! It's never a bad time to order Broad Street for dine-in, take-out or catering for any sized group! Call 601.362.2900 or visit our Catering Website for more information.
Here at Broad Street, we live for our customers, and we love to hear what you have to say. This web site is designed so you can comment below. Please do. Sometimes rewards come to those who, well... comment.

No comments yet.

Leave a Reply

BRAVO! Italian Restaurant & Bar Sal & Mookie's New York Pizza & Ice Cream Joint Pi(e) Lounge