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Tuesday, April 24

by on April 5, 2018 in Today's Specials

CHEF’S SPECIAL: Turkey Reuben on Rye with Sauerkraut & Remoulade.

QUICHE:  Bacon, Ham, Turkey & Cheddar

VEGGIE QUICHE:  Sundried Tomatoes, Black Beans, Red Onions & Mozzarella

CHEF’S SIDE SALAD: Pasta Salad Tossed with Blackened Chicken, Bacon, Green Onions & Cheddar in a Remoulade Sauce

SOUP: Tomato Basil

 

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