Thursday, March 22

CHEF’S SPECIAL:  Smoked Chicken, Provolone, Sundried Tomatoes, Caramelized Onions & Basil Pesto Panini Pressed on Sourdough

VEGGIE QUICHE: Artichoke Hearts, Black Olives, Roasted Red Bells & Parmesan

QUICHE: Pepperoni, Caramelized Onions, Sundried Tomatoes & Fresh Mozzarella

CHEF’S SIDE SALAD: Pasta Salad Tossed with Texas Smoked Bacon, Grape Tomatoes & Red Onions in a Caesar Dressing

SOUP: Potato Leek


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You know you can't resist! It's never a bad time to order Broad Street for dine-in, take-out or catering for any sized group! Call 601.362.2900 or visit our Catering Website for more information.
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BRAVO! Italian Restaurant & Bar Sal & Mookie's New York Pizza & Ice Cream Joint Pi(e) Lounge